Reading progress update: I've read 68 out of 320 pages.

The Food and Wine of France: Eating and Drinking from Champagne to Provence - Edward Samuel Behr

Andouillette- sounds like the most revolting of sausages.  "..smells slightly of shit."The history and varieties are very interesting but YUCK
I may go back and read about croissants to cleanse my minds palette. LOL